Certified Diabetes Educator Practice Exam

The term "No sugar added" on a food product indicates that no sugar or fruit juice has been added during the processing of that product. This means that the product does not include any additional sweetening agents beyond what may naturally occur in the ingredients. It's important to note that while this label assures consumers that the manufacturer did not introduce extra sugars, the product may still contain natural sugars that are inherent to the ingredients themselves.

By understanding this terminology, consumers can make informed decisions about their dietary choices, particularly if they are monitoring their sugar intake for health reasons such as diabetes management. The other options do not accurately represent the meaning of "No sugar added." For example, a product labeled with this term can still contain carbohydrates, artificial sweeteners may or may not be present regardless of the sugar status, and it does not specifically limit the product to only natural sugars.