Certified Diabetes Educator Practice Exam

Question: 1 / 400

If a food label states "low sodium," what is the maximum sodium content?

140 mg or less

A food label that states "low sodium" must contain 140 milligrams or less of sodium per serving. This definition is established by the U.S. Food and Drug Administration (FDA) and is meant to help consumers easily identify foods that are lower in sodium.

The purpose of this guideline is to assist individuals, especially those who are monitoring their sodium intake for health reasons such as hypertension or heart disease, in making healthier dietary choices. The lower limit of 140 mg provides a clear threshold that indicates a food item is suitable for a diet focused on reducing sodium consumption.

The other options provide higher amounts of sodium that do not meet the criteria for "low sodium." Each of them exceeds the 140 mg benchmark set by the FDA, indicating that while they may still be relatively low in sodium compared to many other foods, they do not qualify under the "low sodium" label standard.

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200 mg or less

300 mg or less

400 mg or less

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