Certified Diabetes Educator Practice Exam

The correct blood glucose target range for adolescents aged 13 to 19 before meals is 90-130 mg/dL. This range is consistent with current clinical guidelines and best practices for managing diabetes in this age group.

Maintaining blood glucose levels within this target range is crucial as it helps to minimize the risk of both acute and long-term complications associated with diabetes. Before meals is a key time for checking blood glucose levels, as this helps individuals make informed decisions about their carbohydrate intake and insulin administration.

A target of 90-130 mg/dL reflects a balance that allows for safe and effective management of blood sugar while accommodating the growth and developmental needs of adolescents. Lower targets might not adequately account for the physiological changes and varying insulin sensitivity experienced during this life stage, while higher targets could lead to an increased risk of hyperglycemia, which is particularly concerning for long-term health outcomes.

Understanding this target range is essential for adolescents and their caregivers to effectively manage diabetes and maintain a healthy lifestyle during these formative years.