Certified Diabetes Educator Practice Exam

Waist circumference is an important anthropometric measurement used to assess the risk of developing type 2 diabetes, particularly in women. A waist circumference greater than 35 inches is considered a critical threshold indicating an increased risk for metabolic complications associated with obesity, including insulin resistance and type 2 diabetes.

This measurement is particularly relevant since abdominal or visceral fat is more closely link to metabolic diseases than overall body weight or body mass index (BMI). As waist circumference increases beyond this point, it suggests a higher level of visceral fat, which is associated with greater health risks.

In clinical practice and guidelines, measuring waist circumference can provide valuable insight into a person's risk profile, enabling healthcare providers to identify individuals who may benefit from weight management strategies to reduce their risk of diabetes and other related health issues.